4 c  Pepperidge Farm herb season-
-ed cubed stuffing
6    Skinless boneless chicken
.halves
Paprika
1 cn Campbells cream of mushroom
.soup
1/3 c  Milk
1 tb Chopped fresh parsley

1. Mix stuffing, 1/2 cup boiling water and 1 T margarine. 2. Spoon stuffing
across the center of a 3 quart shallow baking dish.
Place chicken on each side of the stuffing. Sprinkle chicken with
paprika. 3. Mix soup, milk and parsley. Pour over chicken. 4. Bake
covered at 400F for 15 minutes. 5. Bake uncovered 15 minutes more or until
chicken is no longer pink.