2 pk Active-dry yeast (or 2 cakes
- compressed yeast)
1/4 c  Warm water (110! for dry
- yeast, 85! for compressed)
1 1/2 c  Buttermilk; heated to luke-
- warm
1/4 c  Sugar
1/2 c  Melted shortening or oil
1 ts Salt
4 1/2 c  Enriched all-purpose flour
1/2 ts Baking soda
Butter; melted

In a small bowl, dissolve yeast in warm water. In a medium-size bowl,
combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a
large bowl. Pour yeast mixture into buttermilk mixture, then add to flour
mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt
some butter in bottom of a baking pan, place rolls in pan, turning each
over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes,
or until golden brown. Serve warm.