150 g  Full Cream Yoghurt
1/2    Lemon (The Juice)
1    Mint Sprig
1 tb Honey
1    Egg Yolk
1    Scoop Lemon Sorbet

Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and
sorbet in an electric blender and whip together until frothy. Serve the
drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.