1 ts Oil
2    Chicken breasts
pn Chili powder
pn Cumin
pn Oregano
pn Salt
pn Pepper
1 ts Garlic; minced
1/4    Red onion
1/2    Sweet pepper
dr Tabasco sauce
2 ts Lemon juice
2    Flour tortillas
Sour cream
Salsa

GUACAMOLE
1 Avocado
1 tb Lemon juice
1 ts Garlic; minced
ds Worcestershire sauce
pn Cayenne

Although this is a one-serving recipe, quantities can be increased. Do not
multiply spice quantities – use your taste to get the desired flavours.
Chicken breasts should be skinned and de-boned and cut into strips. The
pinches of spices should be generous although taste is the guage. Guacamole
:- Mash all ingredients together. Make ahead or make and let stand while
preparing fajitas. 1. Heat oil in skillet over medium heat. Add chicken to
skillet and sprinkle seasonings. Stir fry for 4 minutes until cooked and
slightly golden brown. Set aside and keep warm. Save 1/2 the chicken for
later in the week. 2. Slice the vegetables and add to the skillet with the
garlic. Stir fry 3 minutes until tender. 3. Return half the chicken to the
skillet. Combine a drop of tabasco and lemon juice and drizzle over the
chicken. Heat through. 4. e tortillas on high for 1 minute. Spoon
fajita mixture onto tortilla, roll up and serve garnished with sour cream,
salsa and guacamole.