1 lb Calfs feet or soup bones
2 tb Oil or butter
5 lb Yellow onions
- peeled and roughly chopped
2 tb Minced garlic
1/4 ts Ground mace
4 c  Chicken stock or water
4    Bay leaves
Salt and pepper; to taste

PLACE BONES, oil and onions in a large pot and place over low heat. Cook,
stirring, until the onions change color from light to dark, about 1 hour.
Add garlic, mace, stock, bay leaves, salt and pepper. Cover and simmer for
45 minutes. Remove the bones and bay leaves and serve the soup.