6 c  Chopped sweet onions
2 ts Whole cumin seed
1/2 ts Tabasco sauce
2 ts Ground chili pepper
1    Salt to taste
1/2 c  Fresh lemon juice
1 ts Whole mustard seed
1/4 ts Red pepper flakes
1/4 c  Light brown sugar

Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
stirring frequently. When mixture comes to a boil, immediately remove
from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2
pint jars.