1 c  Cottage Cheese, lo fat
1/2 c  Plain Yogurt, low fat
1 ts Salt
1 tb Lemon juice
1/4 c  Green onion, chopped
1 pn Pepper

Base dip. Add onion soup mix, parsley, basil, artichoke, dill, shrimp,
crab, or curry as desired.In blender, process cottage cheese with lemon
juice until blended. Add other ingredients. Process just until mixed.
Refrigerate four hours, or overnight.Serving 1T: 10 cal; 0 fat; 1 mg
cholesterol; 96 mg sodium.