1 c  Finely chopped Spanish onion
1/2 lb Liverwurst
1/2 ts Worcestershire sauce
Chopped parsley
Paprika
8 oz Cream cheese,softened
2 ts Prepared mustard
1 tb Milk
Spanish onion rings,garnish

Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire
sauce. Blend well. Place in a plastic lined bowl and chill until firm. To
serve,unmold on a serving plate. Combine remaining cream cheese with milk.
Spread over pate. Sprinkle with chopped parsley. Garnish with onion
rings,dipped in paprika. Serve with a choice of crackers or melba toast.
Makes about 2 1/2 cups pate.