5 c  Vidalia onions, peeled
1/4 c  Butter; melted
1/2 ts Salt
1 1/2 c  Fresh mushrooms; sliced
3 oz Cream cheese
3 ts Flour
1 1/2 c  Milk
1/4 c  Cheddar cheese; grated
1/4 c  Cracker crumbs

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a
medium size sauce pan. Add cream cheese. When melted, add flour and milk.
Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of
grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.