4 lb Chicken pieces skinned
3    Garlic cloves minced
1/2 ts Fine herbs
1/4 ts Freshly ground pepper
3 c  Plain yogurt
2    Onions finely chopped
3 tb Lemon juice
1 1/2 ts Soy sauce
1 1/2 ts Turmeric
3/4 ts Ground ginger
1/2 ts Cinnamon
1/2 ts Ground cloves

Rub chicken with garlic, fine herbs and pepper. Combine remaining
ingredients in large bowl. Add chicken, turning to coat well. Cover
and marinate in refrigerator 24 hours turning occasionally.
Preheat oven to 350. Remove chicken from marinade and place in single
layer in large roasting pan. Tent with foil and bake 30 minutes.
Remove foil, turn pieces and bake about 30 minutes longer or until
lightly browned, basting occasionally with marinade. Serve immediately.