2    Dozen frozen enchilada
-shells
2 cn Enchilada sauce
1/2 lb Sharp cheese; grated
2 c  Onions; chopped
1/2 lb Cheddar cheese; cubed
1/4 c  Water

Defrost shells. Heat sauce and coat both sides of shells with the sauce.
Place 1 tablespoon grated cheese and 2 tablespoons onions in each shell;
roll shells and place in baking dish. Layer only one shell deep in dish.
Combine remaining sauce, cubed cheese and onion; add water and heat until
cheese melts. Pour over enchiladas. Heat at 375 degrees for 20 minutes in
oven. Serve hot. This can be heated in e oven on reheat setting for
15 minutes, covered.