1    Long white radish, about
1 lb in weight, or red ones
3    Navel oranges
Juice of 1/2 lemon
1 tb Olive oil
1/4 ts Salt or to taste
1 ts Powdered sugar
2 tb Orange flower water,
Optional

Peel and grate the white radish or trim and thinly slice the red ones.
Remove the orange peel, including white membrane, with a sharp knife and
cut the fruit into 1-inch pieces, saving any juice. Gently mix the
radishes, oranges, orange and lemon juice, olive oil, salt, sugar and
orange flower water, if using.