3    Chicken breasts, skin, split
1/2 ts Paprika
1/4 ts Rosemary
2 tb Flour
1/4 c  Minced onion
1/2 ts Salt
1/4 ts Pepper
2 c  Orange juice

Arrange chicken in shallow baking pan, breast side up, not overlapping.
Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice,
stir in the remaining juice and pour over the chicken. Bake, uncovered,
basting occasionally at 350F for 1 hr. or until tender. Serve the chicken
over noodles or rice on a warm platter. Stir the pan juices to blend and
pour over the chicken.