8    UNSKINNED CHICKEN BREASTS
1    FINELY CHOPPED ONION
1/4 c  FRESH ORANGE JUICE
1/3 c  CALVERTS CEDAR STREET MUSTA
3    CLOVES GARLIC, PRESSED
3 tb SOY SAUCE
3 tb WHITE VINEGAR
GRATED RIND OF 1 ORANGE
16    SLICES BACON

Marinate chicken in next eight ingredients overnight. Wrap two
slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until
moist but firm. Chicken can also be baked in the oven at 375 F
for 40 minutes.