2 1/2 c  Powdered sugar
1 tb Grated orange peel
3 ts Frozen orange juice
-concentrate
-additional powdered sugar
-for rolling

Line baking sheet with buttered wax paper; set aside. Combine 2 1/4 c
sugar, orange peel and orange juice concentrate in small bowl, adding more
sugar if needed to make a stiff dough. Form dough into ball; wrap in
plastic wrap. Refrigerate 30 minutes. Roll out dough to 1/4 inch
thickness on a surface covered with powdered sugar. Cut into 1 1/2 inch
shapes. [cooks note – canape cutters work well] Arrange on prepared
baking sheet. Refrigerate, uncovered, overnight. Store in refrigerator in
tightly sealed container between layers of waxed paper.