8 c  Meat or chicken stock
-or water
80 g  Flour
80 g  Rice
3 c  Yogurt
2    Egg yolks
3 tb Butter
2 tb Dried mint

1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.