1    Deep dish pie crust shell,ba
3 oz Pkg. orange flavor gelatin
2/3 c  Boiling orange juice
1 c  Vanilla ice cream,softened
11 oz Can mandarin oranges,drained
1 c  Whipped topping,thawed

Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in mandarin
oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm,
about 2 hours.Remove from freezer 15 minutes before serving.Serves 8.