1 cn Mandarin Oranges; drained
1 lg Orange Jello
1 1/3 c  Water; boiling
2 pt Vanilla ice cream; softened

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9×13″ and put oranges on top. Refrigerate until set.