2 lb Pan dressed skinned rex
Sole
1 ts Salt
1/4 c  Sugar
1 tb Cornstarch
1 1/4 c  Fresh orange juice
1 tb Grated orange rind
1 tb Butter
Sliced orange, avocado &
Green seedless grapes (for
Garnish)

Arrange fish in lightly oiled shallow baking pan. Sprinkle evenly with
salt. Mix together sugar & cornstarch in saucepan; add orange juice &
cook, stirring constantly, until clear & thickened. Add orange rind,
lemon juice & butter: heat. Brush fish with small amount of glaze;
broil3-4″ from heat for 8-10 minutes. Garnish platter with orange
slices, avocado slices & green grapes; serve with remaining sauce.