1/2 c  Flour,all-purpose
1/4 c  Sugar
1/4 c  Mustard powder
2 ts Turmeric,ground
1/2 c  Water
1/2 c  Honey
2 c  Cider vinegar
1    Grated rind of large orange

1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours.~

2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
slightly thickened. Stir grated orange rind into just-cooked mustard
mixture (Mixture will thicken completely on standing.) turn into clean
storage jar. Cover and refrigerate at least overnight or for up to 1 month.