1 tb Corn oil
2    Garlic cloves, crushed
1/2 ts Cumin seeds
1 c  Plain yogurt
1/2 ts Paprika
2    Firm tomatoes, fine chopped
4    Green onions, finely chopped
2 tb Chopped fresh mint
Salt to taste
Fresh ground pepper to taste
Fresh mint sprigs

Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.

In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well.
Add tomatoes, green onions, chopped mint, salt and pepper.

Spoon mixture into a serving bowl and chill several hours. Garnish with
mint sprigs.

VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped
or grated cucumber.

NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot
buttered Nan or pita bread.