3 1/4 c  Sugar
1 c  Water
3/4 c  Frozen orange juice, thawed
3 tb Lemon juice
1 pk Certo (1 pouch)

Measure sugar and water into a large pan. Bring to a boil and boil 1
minute. Remove from heat and stir in thawed juice and lemon juice. Add
Certo and mix well. Pour quickly into jars and seal.

Same time period.