4 qt Leaf lettuce pieces
- (rinsed & crisped)
1/2 lb Tiny cooked shelled shrimp
-=OR=-
2 c  Bite-sized pieces of cooked
- Chicken or Beef Steak
1/2 c  Thinly sliced red onion
1 sm Cucumber; ends trimmed,
- thinly sliced
3 sm Oranges
1 md Firm-ripe avocado
1 c  Green or red chili dressing

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and
cucumber on lettuce. With a short, sharp knife, cut peel and white membrane
from oranges. Cut oranges crosswise into 1/4″ thick slices; arrange on
salad. Peel and pit avocado, thinly slice lengthwise, and place slices on
salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.