2 ts Cornstarch
1 tb Soy Sauce
1 c  Orange Juice
2 ts Orange Peel
1/2 ts Salt
1 ts Sugar
1 ts Vegetable Oil
1 lb Turkey Breast -- cut into 1"
Pieces
1    Clove Garlic -- minced
2 ts Peeled, Fresh Gingerroot --
Minced
1/2 c  Onion Strips -- 1/2" wide
1 c  Red Bell Peppers -- cut in
Wide strips
1 c  Snow Peas -- trimmed &
Halved
1/4 ts Crushed Red Pepper

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey “medallions” in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.

Butterball (3-15-96)