4    Orange roughy fillets
1/2 ts Garlic powder
2 tb Cooking oil
1    Bag (6 oz) crushed thin
Potato chips

Sprinkle fillets with garlic powder; set aside. Place cooking oil in
one bowl & crushed chips in another. Dip each fillet in oil then coat
with chips & place on greased broiler pan. Bake in 425 oven for 15
minutes.