1/3 c  Orange marmalade
1/4 c  Soy sauce
2 ts Cornstarch
1/4 c  Lemon juice
1 cl Garlic, minced
2 tb Water

Combine marmalade, lemon juice, soy sauce and garlic in saucepan. Mix
cornstarch and water until smooth. Stir into marmalade mixture. Cook,
stirring constantly until mixture thickens and boils. Parboil good supply
of ribs about 20 min. in boiling water. Can be frozen in foil until ready
for use. Grill ribs and brush with Sauce. Turn and brush again until all
of Sauce is used up.