2 c  Buttermilk complete
Pancake mix
2 tb Sugar
1/4 ts Cinnamon
1 1/2 c  Water
1 c  Thinly sliced strawberries
1    8-oz carton strawberry
Or vanilla lowfat yogurt

Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl,
combine pancake mix, sugar, cinnamon and water; stir just until large lumps
disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter
onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and
bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or
until golden brown. Spoon yogurt over each serving. If desired, garnish
with additional strawberries. 6 servings (12 pancakes).

Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg; exchanges:
2 starch, one fruit.