Grated peel of 1/2 fresh
Orange
1/3 c  Fresh squeezed orange juice
1/4 c  Corn oil
1/4 c  Minced onion
1/4 ts Dried rosemary
1/4 ts Dried thyme
1/4 ts Salt
1 lb Shark or halibut (1"
Pieces)
1 lb Scallops
1    Orange, unpeeled, cut in 12
Wedges
Hot cooked brown rice
(optional)

Combine orange peel & juice, oil, onion, rosemary, thyme & salt in
shallow dish. Add fish & scallops, marinate 1 hour, stirring
occasionally. Or marinate in tightly sealed bag, turning
occasionally. Arrange orange wedges, fish & scallops alternately on 4
skewers. Place on broiler pan; broil 4″ from heat 12-14 minutes,
turning & brushing occasionally with remaining marinade. Serve alone
or with cooked brown rice.