2 c  Whipping cream
1/2 c  Fresh orange juice
1/2 c  Superfine sugar
2 tb Grated, squeezed dry orange
-peel
2 tb Orange liqueur
Strips orange peel

Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel
and liqueur in small bowl. Fold mixture into whipped cream. Spoon into
parfait glasses. Refrigerate 2 to 3 hours before serving. Garnish with
orange peel.