3    Oranges, pared and sliced
2    Avocados, sliced
6    Thin slices red onion,
-separated Into rings
Salad greens

ORANGE DRESSING
1/3 c Vegetable oil
1 ts Grated orange peel
1/4 c Orange juice
2 tb Sugar
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt

Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE
DRESSING Shake all ingredients in tightly covered container.