1 1/2 ts Ginger; Dried
1/2 c  Cream Cheese; Softened
1/2 c  Sour Cream
1/4 c  Orange Juice
1/2 ts Orange Zest

Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes