9 md Parsnips
Water
1 ts Salt
2 tb Butter
2 tb Honey
1/2 ts Seasoned salt
1/4 c  Orange juice
1/2 ts Orange peel -- grated

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with
water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4
hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir
in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour
over drained parsnips.