2 tb Orange juice concentrate
- thawed
1/2 tb Wine vinegar
1/2 tb Honey
1/4 ts Dry mustard
1/8 ts Salt
1/3 c  Safflower or sunflower oil

Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for
4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice,
1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above
dressing. Toss with DRY, mixed, chilled 4 to 6 servings.