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Servings: 1 Servings
Ingredients:
1/2 c  Vegetable oil
1/2 c  Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
1/2 ts Celery salt
1/4 ts Pepper

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING;
70 CALORIES PER TABLESPOON.







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