1 lb Carrots; peeled and sliced
3/4 c  Water
1/2 ts Salt
2 tb Cornstarch
1 c  Orange juice
1/2 c  Raisins
1 tb Sugar

Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.