5    Eggs
1/2 c  Flour
1 1/2 ts Baking powder
1 ts Salt
1 1/2 c  Keflotiri cheese, cubed
1 ts Parsley, minced
Butter for frying

Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in frying
pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat
regulated so puffs do not burn. When they are lightly brown, turn
carefully, with slotted spoon, without peiercing, and drain on absorbent
paper. Serve hot.