1 lb Tender beef, thinly sliced
1    Clove garlic,
-peeled & crushed
1 tb Sugar
2 tb Soy sauce
1 ts Ground ginger powder
1 c  Thinly sliced celery
1 c  Thinly sliced onion
1    Green pepper, thinly sliced
4 sm Tomatoes, peeled and
-cut into wedges
1 tb Cornstarch
1 tb Water

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly
sliced beef and heat in e Oven 5 minutes or until meat is no longer
red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery,
onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or
until vegetables are tender. In a small custard cup combine corn- starch
and water until a smooth paste is formed. Add cornstarch mixture to liquid
in casserole and heat an additional 2 minutes or until mixture is thickened
and smooth.