1 lb Bulk pork sausage
1 md Chopped bell pepper
4 oz Can sliced mushrooms
2 tb Soy sauce
1 md Chopped onion
6 oz Pkg rice
8 oz Can sliced water chestnuts
3 c  Chicken broth OR 3 cup water
-and 2 tablespoon chicken
Bouillon may be used

Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained
mushrooms. Cover and e on high for 5-7 minutes stirring once. Drain
on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and
chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then
cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in
sausage mix, cover and microwave on medium 15-20 minutes until rice is
tender and dry.