Servings: 1 Servings
Ingredients:
1 ts Fresh grated lemon peel 1/4 ts Fennel seed, crushed 1/4 ts Ground cloves 1/4 ts Anise seed, crushed 1/4 ts Ground cinnamon 1/4 ts Ground ginger
Combine all ingredients. Refrigerate in covered container. To use, sprinkle
as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons.
NOTE: About 1 mg sodium per 1/2 teaspoon. About 2 calories per 1/2
teaspoon.
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