1 lb Beef flank or round steak
2 tb Corn oil
1/4 c  Slivered orange peel
1 cl Minced garlic
1/2 ts Ground ginger
2 tb Corn starch
1 c  Cool beef broth
1/4 c  Soy sauce
1/4 c  Dry sherry
1/4 c  Orange marmalade
1/2 ts Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.