1/4 c  Sugar
1/4 c  Rice or cider vinegar
2 ts Each salt & pepper
3/4 c  Vegetal oil
1/4 c  Dark oriental sesame oil
* hot chili oil to taste *
2 1/4 lb Green cabbage, shredded
Fine
1 1/3 c  Chopped green onions
3    Packs (3oz ea) chicken
Flavored oriental noodles
With seasoning packet
1 c  Toasted slivered almonds
1/4 c  Toasted sesame seeds

To make dressing: Put sugar, vinegar, salt & pepper in large bowl &
whisk until sugar dissolves. Whisk in oils until well blended. Add
cabbage & green onions. Toss to mix. Cover & refrigerate overnight
(mixture will wilt & decrease in volume). About 4 hours before
serving, crumble uncooked noodles over cabbage mixture. Sprinkle with
seasoning packets & toss to mix well. Cover & refrigerate. Noodles
will soften as they absorb moisture. Just before serving add almonds
& sesame seeds & toss to mix.

* Look for hot chili oil in the Oriental food section of market. *

Dressing: