1/3 c  Soy sauce
2 tb Sugar
2 tb Water
1 tb Sherry extract
2 cl Garlic,minced
1 ts Grated ginger root
1 1/2 lb Boneless beef top sirloin
Steak, cut 1" thick
8    1 x 1" cubes fresh
Pineapple
1 sm Green pepper, cut into 8
Pieces

Combine first 6 ingredients.Cut steak into 16 1″ cubes;place in plastic
bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight. Drain marinade into small
saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple
cubes and 2 green pepper pieces on each of 4 12″ skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3 to 4″ from heat.Boil
15 to 20 minutes,depending on doneness desired (rare or medium),turning and
brushing with marinade occasionally. Makes 4 servings.