3/4 c  Ketcup
1/4 c  Cider vinegar
2 ts Worcestershire sauce
1/2 ts Hot pepper sauce
2 tb Mustard, Prepared
1/4 c  Sugar, dark brown
1/2 ts Salt

Cook sauce uncovered for 15 minutes. Marinate ham in sauce for 1/2 hour or
longer, grill, broil, or fry ham steak basting with the sauce as needed.
Very Good!!