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Servings: 2 Servings
Ingredients:
2 tb Butter
2    Potatoes, boiled and
Chilled
2/3 c  Milk
1    Egg, beaten

Preheat oven to 350 Grease shallow casserole. Shred potatoes in dish and
spread evenly. Mix milk and egg, then pour over potatoes. Stir slightly.
Dot with butter. Bake 30 minutes.







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