1    To 1-1/2 lb cubed pork
-browned in 2 tablespoon
-shortening
1    Chopped onion
1 c  Chopped celery
1/2 c  Regular rice
1 cn Condensed cream of mushroom
-soup
1 cn Condensed cream of chicken
-soup
1    Soup can water
2 tb Soy sauce
1/2    To 1 cup chow mein noodles
4 oz Sliced mushrooms if canned
-use the juice

Mix together the pork, onion, celery, rice, mushrooms and chicken soups,
water, mushrooms and soy sauce, adding just a bit more water if you use
fresh mushrooms instead of canned mushrooms with their juice. Pour into a
greased casserole dish. Bake at 350 degrees for 1 hour, covering the first
20 minutes. Sprinkle 1/2 to 1 cup chow mein noodles over the top for the
last 20 minutes.