6    Medium potatoes
1    1 oz. Good Seasons Italian *
2 tb Oil
1 tb Chopped fresh parsley

*Dressing, not mixed.
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on
paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes
in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a
single layer on a large baking sheet; sprinkle dry dressing mix and
parsley over all. Bake 25 min, then flip over only once. Return to oven
and increase temperature to 450F. Cook 3 to 5 min longer until potatoes
are tender and start to brown. Cal: 239, Fat: 7 g.