6 tb Margarine
2 lb Baking Potatoes
1/4 c  Onion, minced
Salt & Pepper to taste

Preheat oven to 425. Place margarine in 9×13″ baking pan and melt in
oven. Wash potatoes well. Cut into lengthwise wedges about 1/2″ across. Add
potatoes to margarine and stir to coat. Sprinkle with onion, salt and
pepper. Bake 30 minutes or until tender and browned, turning occasionally.