1/4 c  Flour
1 ts Salt
1/2 ts Chili powder
1/4 ts Pepper
6    Turkey legs,small
1/4 c  Corn oil
1/2 c  Barbecue sauce
1/2 c  Water
1    Chicken bouillon cube,crush

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!