3 lb Chicken; Cut Up, Fryer
2    Eggs; Large, Slightly Beaten
4 tb Milk
2 1/2 c  Corn Flakes; Crushed *
2 ts Salt
1/2 ts Pepper
5 tb Butter; Melted

* Crush but do not pulverize the corn flakes.
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Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn
flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then
into the crumb mixture coating each piece evenly. Set in well-greased
baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.