1 c  Brown rice, uncooked
2 c  Water
1 lb Asparagus, cut into
-2" pieces
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c  Cashews or sunflower seeds
4    Eggs
4    Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c  Grated mozzarella cheese

Preheat the oven to 375 degrees. Cook the rice, then mix with everything
else except the cheese. Pour into a greased 8″ by 8″ baking pan, and
sprinkle the cheese on top. Bake for 40 minutes.